Jean-Baptiste Adam
22/03/24
Easter is fast approaching... Discover the wines carefully selected by our team to accompany your menu.
- Starter: eggs mimosa & our Pinot Auxerrois “Vieilles Vignes”
- Dish: braised Lamb, spring vegetables & our Pinot Noir “Fût de Chêne ”
- Dessert: apple tarte tatin & our Muscat Bulles
- And of course, chocolate!
Find all our cuvées on our website or for sale at the family winery in Ammerschwihr.
