CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Tagliatelle with girolles mushroomsWe share with you this seasonal recipe: tagliatelle with chanterelles. They will go wonderfully with our Pinot Gris Letzenberg sec "vin de... -
Roasted apricots with honey and vanilla ice creamIt's the peak season for apricots! -
Provencal vegetable tianBarbecue season is officially underway! -
Risotto with green asparagusHere's a seasonal food and wine pairing! To accompany your green asparagus risotto, nothing better than our 2019 Pinot Blanc "Les Natures". -
Carnival Doughnuts: KésalaOur Muscat Bulles will accompany your Carnival delicacies perfectly. Discover our recipe of Késala, these small Alsatian doughnuts. -
Pizza with cheese, cherry tomatoes and oreganoExperience the Dolce Vita with our Pinot Noir "Les Natures" 2018! Ideal with a homemade pizza with cheese, cherry tomatoes and oregano.