CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Crostini with green asparagus and quail eggDiscover this delicious spring meal, accompanied by our Pinot Blanc "Les Natures" 2017. -
Pear Belle-HélèneDiscover our Poire Belle-Hélène dessert to continue our special "Easter" saga! -
Rack of lamb with herbs of ProvenceDiscover a great classic of French gastronomy from chef Pascal Turgeon to continue our special "Easter" saga! -
White asparagus with cod and hollandaise sauceDiscover a delicious pairing to continue our special "Easter" saga! -
Eggs mimosa with smoked salmonDiscover the first recipe of our special "Easter" saga! -
Strawberry sorbetDiscover our tasty strawberry sorbet recipe.