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Tiramisu strawberries and speculoosAccompany this delicious strawberry tiramisu and speculoos with our Crémant Rosé.
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wine Enthusiast 2019 / 05
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Crostini with green asparagus and quail eggDiscover this delicious spring meal, accompanied by our Pinot Blanc "Les Natures" 2017.
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Pear Belle-HélèneDiscover our Poire Belle-Hélène dessert to continue our special "Easter" saga!
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Rack of lamb with herbs of ProvenceDiscover a great classic of French gastronomy from chef Pascal Turgeon to continue our special "Easter" saga!
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White asparagus with cod and hollandaise sauceDiscover a delicious pairing to continue our special "Easter" saga!